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Taylor heard only filtered information presented by the Mir, his staff, and selected individuals. Unfortunately, Taylor did not learn the truth while in Hunza.

She never ventured out alone to live with the people and learn the truth behind this facade. Her movements were strictly controlled by the Mir, and she was presented an orchestrated view of Hunza that the Mir wanted her to pass on to the world.

Scarcely two consecutive sentences in Taylor's book can be read without finding errors, distortions, and blatant untruth.

The Hunza people certainly did a good job of deceiving her. Renee Taylor appears to have ventured to Hunza with an agenda to proclaim the Hunzakuts to be the most healthy and long-lived people on the earth while subsisting on a low-fat, mostly vegetarian diet.

These claims are false. Other books about Hunza are not referenced here because the goal of this web page is to dispense the truth about Hunza, not the lies.

The British General and soldiers arrived in the summer during the s as did everyone who traveling to Hunza. This was the harvest season for the grains, fruits, and vegetables from the gardens, and much of the food was consumed raw.

Because fuel for cooking was saved to be used in winter for boiling meat and providing some heat for the stone dwellings, very little meat was consumed in summer, and vegetables were eaten raw.

Curious visitors who followed the British soldiers to Hunza Valley years later naturally arrived in summer also, and the summer diet of the people led visitors to assume they were mainly vegetarian and ate very little meat.

This was typical of the summer harvest season. Many primitive cultures including cavemen lived in a similar manner, gorging themselves on available fruit during the short season and eating mostly meat for the rest of the year.

The people of Hunza differed in that they never had an abundance of anything except rocks. They did not have enough animals to provide abundant meat during the winter because of the lack of fodder.

They did not want to kill female animals that were milk producers unless the animal was old or lame. Other world cultures who have had vast lands of rich, lush pastures always lived an easier life by eating the domesticated or wild animals.

Hunza was always the opposite. Pasture land was nonexistent. The animals were kept in pens and fed with gathered vegetation waste from the gardens consisting of leaves, twigs, and grasses.

It was a highly labor-intensive culture, but they had no choice. They eventually ate every animal that was born. Most of the males were eaten upon reaching near full size and as fodder ran low.

A few were kept for breeding purposes only. The females were killed and eaten when milk production ran low or when they failed to produce an offspring.

The oldest females were killed and eaten as fodder ran low during the harsh late winter season. Hunza was never a "Garden of Eden" as falsely claimed in numerous books full of distortions, myths, and lies.

The Hunzakuts are said to have cultivated plants included barley, millet, wheat, buckwheat, turnips, carrots, dried beans, peas, pumpkins, melons, onions, garlic, cabbage, cauliflower, apricots, mulberries, walnuts, almonds, apples, plums, peaches, cherries, pears, and pomegranates.

John Clark did not find green beans, wax beans, beets, endive, lettuce, radishes, turnips, spinach, yellow pear tomatoes, Brussel sprouts, or parsley.

Cherry tomatoes and potatoes are thought to have been brought in by the British. The long list of currently grown plant varieties should not be a consideration when discussing the longevity of the Hunzakuts and their past diet.

Apricot trees were very popular, and the fruit was eaten raw in season and sun dried for winter. The pits were cracked to obtain the kernel that was crushed to obtain the oil for cooking and lamps.

The hard shell was kept for a fire fuel. The kernel and oil could be eaten from the variety of apricots with a sweet kernel, but the bitter kernel variety had an oil containing poisonous prussic acid.

The apricot trees were allowed to grow very large in order to obtain the maximum yield. Picking the maximum amount of fruit was more important than the difficulty in picking.

The children would scamper to the higher branches to pick or shake off the fruit. Planting new trees required several years of growth before any fruit was produced.

The special garden silt or glacial milk did not contribute to the age or size of the trees as is commonly claimed.

Our modern orchards are not managed that way because we have abundant space and picking is expensive. Our trees are cut when the size makes them difficult to harvest, not because they fail to live as long as those in Hunza.

Mulberries, which resemble blackberries in size and shape, are a favorite fruit. When fully ripe, their flavor is sweet-sour but somewhat bland.

The variety grown in Hunza was most likely a golden color. A large variety of indigenous wildlife including markhors sheep, Marco Polo sheep, geese, ducks, pheasants, and partridge provided the early Hunza hunters with meat in addition to their sheep, goats, and domesticated Yaks.

Chickens were also raised for meat and eggs until sometime in the s when they were banned by the Mir. The Queen and her children traveled on Yaks while the King and other men rode horses.

The Yak is a strong wild animal which they domesticated for for traveling in the mountains as a beast of burden pack animal. In addition to Yaks, which provided milk and meat, the Hunzakuts also had goats, sheep, cows, and horses.

However, there were very few cows or horses in Hunza in because they consumed a lot of fodder compared to goats and sheep. The Yaks, goats, and sheep were herded in the summer to areas just below the snow line for feeding on sparse grasses and plants.

They were milked by the herders who made butter that was delivered back to the people in the villages below. The herders had plenty of milk to drink that valley people lacked.

The Yaks were also milked. Cows and horses could not be herded to the higher elevation because the vegetation there was simply to sparse. The picture is of the Cathedral Peaks as viewed from the village of Ghulmit, 23 miles 37 km upriver from Baltit near the northern end of Hunza.

Summer grains are seen growing in the foreground. The Mir's main Palace was in Baltit, but since firewood was more abundant in Ghulmit, he chose this location for his winter residence.

A great celebration was held to commemorate the barley harvest, the first harvest of the early summer to break the spring starvation period. The barley was ground, mixed with water, and fried to make a pancake style bread called chapatis , and hot stones were used for cooking the bread prior to the availability of steel plate or cast iron griddles.

The bread recipe would change to whatever grain was available. Wheat was harvested later in the summer. The Hunza bread recipe found in books and on websites is nothing whatsoever like the various breads of the Hunzakuts.

The primitive Hunzakuts ground grains between two rocks much like the North American Indians. They had constructed a water wheel-powered stone grinder by the time John Clark had arrived, but many people still ground the grain by hand.

To their credit, the Hunzakuts did developed a double-crop farming method. Barley was the first crop harvested, then replaced by millet.

Wheat was harvested later in the summer followed by winter buckwheat. The double-crop planting method was done to make the maximum use of the valuable land, not because grains matured faster in Hunza as often claimed.

In summer, meat was conserved for very special occasions and festivals. Livestock were much too valuable to be killed indiscriminately, so animals became a major source of food only during the cold winter when other foods ran out.

The Hunza people sun dried fruit in the summer and stored grain for winter consumption. They also had some meat. They consumed all parts of the animals, not just the flesh.

They ate the animal's brain, lungs, heart, liver, tripe, flesh, and everything else except the hide, wind-pipe, and genitalia. They cleaned bones to a polish and broke them to eat the marrow.

The fat was highly favored for cooking, and a stew was made by boiling meat and grains. Mountain Karakoram as seen from Aliabad village.

The Yaks, goats, and sheep were bred each year for the meat and to keep the milk production flowing. The females were kept for breeding and milk production until reaching a nonproductive age when they were also slaughtered for food.

Any lame animal was slaughtered to prevent the loss of meat. The food supply was critical, and springtime starvation was always a concern for hungry children.

The Hunzakuts had a major flaw in their method of raising animals. They kept equal numbers of males and females, which reduced the productivity.

If a Hunza farmer had six sheep he would have three ewes and three rams. The ewes would have three lambs each spring.

The production could have been increased to five lambs each spring if they had kept five ewes and one ram.

The rams also ate more fodder but produced no milk. The same was true for goats. This faulty farming practice reduced the amount milk, meat, and number of offspring each year.

During the winter, a major part of the diet consisted of milk, buttermilk, yogurt, butter, and cheese.

The diet was a high-fat diet throughout the year contrary to false claims that they ate a low-fat diet.

The milk was more than 50 percent fat on a calorie basis and nothing was wasted. The spring starvation was a difficult period for the Hunzakuts.

This was the period when the fodder stores for animal feed ran dangerously low or was totally consumed.

The animals suffered as well and those who were vulnerable were killed and eaten by the starving people. The children were extremely thin and malnourished.

Diseases abound and many died. The "healthy Hunza" claim made in many books and websites is strictly false. John Clark did not make any mention whatsoever about the Hunza people living to an especially old age.

The British general who first visited Hunza in the s said there were old people but gave no indication as to the ages.

At that time in history, a person beyond 50 years of age was considered to be well beyond the average life expectancy. This picture shows old Hunza men who proclaim to a visitor that they are more than years of age.

They appear to be 70 to 80 years of age which would be more accurate. Because this is a recent picture taken by tourists, these gentlemen were probably never born or raised in Hunza.

They most likely arrived from other areas of Pakistan, drawn to the opportunity of collecting a gratuity from the unsuspecting traveler for the privilege of taking their picture.

Hunzakuts are known for their folklore and story telling as are most primitive people. After switching from being a warrior people to a peaceful people, the Hunzakuts developed a highly over-inflated opinion of themselves.

They thought the British soldiers had come to surrender to their leadership. They viewed themselves as living in the land of perfect, and they claimed theirs was the perfect society.

They were and continue to be very much in denial of their true situation. This attitude is not uncommon among primitive peoples. Arctic explorer Vilhjalmur Stefansson reported a very similar attitude among the primitive Eskimos who had never seen a white man.

The Eskimos bragged that their Shaman religious leader could kill a bear on the other side of the mountain with a bow and arrow, and that he could travel to the Moon, converse with the people living there and return.

The Eskimo considered themselves to be far superior to the white man who admitted to having never been to the moon. This was in before white man did travel to the Moon, walk on the surface and return, although not finding the people whom the Eskimo claimed lived there.

Exaggerations of the longevity of the Hunza people have exploded because the British General reported that the Hunza people lived to a healthy old age.

Some claims are now being made that the Hunzakuts lived to years of age. These claims are pure nonsense. The claim that the people lived to years of age is also false.

The thought of a Garden of Eden has many imaginations running wild. The following is a typical example of the wild myths being propagated. The health of the present-day Hunza is known for certain.

The following is a present day observation. This was actually a myth which gained momentum when it was written up by Dr.

Alexander Leaf, in the January issue of National Geographic magazine. There is absolutely no scientific validity to his claim. People of the Hunza suffer from malnutrition and nutrition deficiencies just as much as any other remote mountain region in SE Asia.

Although the predominantly Ismaeli faith branch of Shi-ite muslims are progressive and relatively better off than most of their neighbours in nearby regions, they will all tell any visitor, that their life expectancy is around 50 - 60 years, just like any other region of northern Pakistan.

The lack of resources left the Hunza people in a constant struggle to obtain their food, and the mountain farming on the sides of the steep rocky valley required a lot of hard work.

The caloric intake was naturally low and never in abundance. This combination of factors prevented the Hunza people from becoming obese and lead to the avoidance of diseases caused by a diet with an abundance of carbohydrates.

The Mir gave Renee Taylor the secret to the longevity claim of the Hunzakuts, but she totally missed the implication. He said,. Taylor confirmed that the people did not look to be as old as they claimed.

The Hunzakuts had developed the practice of equating age with wisdom, experience, and achievement. A wise farmer of 50 years of age who had accumulated much more than the average farmer could rightly claim to be years of age instead of his truly 50 calendar years.

Taylor said she saw a man playing and jumping at a game of volleyball who said he was years old but looked to be only 50 or maybe See page Taylor tries to lead the reader into believing these men were very old.

In fact, they were not. It is doubtful that they were even 50 or The dry, dusty air of Hunza and the nutritional deficiencies most likely made the people look much older than they really were.

This man was probably between 40 and 50 years of age but claimed to be years old. Renee Taylor made no attempt assemble the descendants of any of the older people in order to gain some confirmation as to age.

It certainly would have made a point if she had taken a picture, but it was impossible to take a picture of eight living generations because the man's age was a big lie.

She could have easily taken such a picture if "nobody ever gets sick in Hunza. Man claiming to be years of age jumping and playing volleyball.

Son of years of age. Grandson of years of age. Great grandson of 85 years of age. Great great grandson of 65 years of age.

Great great great grandson of 45 years of age. Great great great great grandson of 25 years of age. Great great great great great grandson of 5 years of age.

Visitors have taken many pictures of family groups in Hunza showing babies with their father and grandfather.

These grandfathers are unlikely to be any older than they appear. They are perhaps 50 years of age as is common for a grandfather, not years of age as some books falsely claim.

The Hunza people were never vegetarians or even close to it. They refrained from eating many of their animals in summer because animals were the main source of food in the remaining 10 months of the year.

They ate a high-fat diet all year long, especially in winter when the consumption of animal fats increased. The butter, yogurt, and cheese made from the goat, sheep, and Yak milk was very high in fat, especially saturated fats.

The Hunza people were somewhat vegetarian for two or three months during the summer. The diet that vegetarian authors claim was eaten by the Hunza people can be found in other modern and primitive societies.

The present people in Southern India are strict vegetarians by religious conviction, but they have the shortest life span on earth as scientifically proven.

They are ravaged by disease and diet deficiencies, and suffer from frail body structures. The children exhibit a failure to thrive, and the childhood mortality is very high.

The ancient people of Egypt in the days of the Pharaohs ate a diet almost identical to that claimed for the Hunza people by present-day vegetarian authors, but the health of the Egyptians was a disaster.

The Egyptians had a written language that described diseases such as tooth decay, obesity, and heart disease. They lived on the fertile flood plain of the Nile River delta.

Life was easy, and grains, fruits, and vegetables were grown in an overwhelming abundance. The Bible tells of the abundance in Egypt while surrounding peoples were suffering drought and famine.

The Egyptians mummified hundreds of thousands of people whose preserved remains are available for study today. The bodies can be examined today to identify diseases and diet deficiencies.

Even though they had a abundance of food they suffered terribly from rotten teeth, osteoporosis, diabetes, and heart disease. Soft tissue diseases such as cancer are more difficult to trace in the mummies.

Heart disease would have not been identified had it not been for the Egyptian writings. The cause of the Egyptians poor health was the abundance of carbohydrate foods not unlike the abundance found in supermarkets today.

The Hunza people did grow apricots and eat the apricot kernel of the apricot pit. The apricot kernel does indeed contain vitamin B, and the people may have had a low incidence of cancer, but the apricot had nothing to do with the cancer rate in the Hunza people.

Vitamin B has never been shown to prevent or cure cancer. The dead Hunzakuts were never examined by anyone to verify the cause of death.

It was never proven that they had a low incidence of cancer. Many people jump to the conclusion that the water diverted from glacial runoff was the source of special healing and life-extending properties.

The gardens were watered with mineral rich glacier water carried by an aqueduct system for a distance of 50 miles 80 m from the Ultar Glacier on the 25, foot m high Mount Rakaposhi.

Rocks beneath the glacier were ground into a fine powder or silt by the pressure and weight to give the water a slight milky color, thus it was described as "Glacial Milk.

There are those who claim the Hunza water is rich in cesium and potassium, thereby making it rich with caustically alkaline active metals that prevent and cure cancer.

Some modern doctors are giving cesium therapy treatments to cure cancer, but cesium does not cure cancer.

The glacier water used to flood the garden plots did provide many minerals or trace metals. The minerals were in the ground rock and not in the colloidal form as many claim.

The following link gives a chemical composition of the glacial milk of Hunza. It may or may not be correct. Most of the other information on the following link is false.

The Hunza people made a hard flat bread from the grains grown in the terraced gardens that was not unlike the bread made by some North American Indians.

However, it was undoubtedly nothing like the fancy concoction used to make modern day "Hunza bread. The Hunzakuts would crush the grain between two rocks to make a very coarse flour, mix it with water, and roll it into a flat pancake shape.

The dough was cooked slightly on top of a heated rock in the days before metal pans were available. The bread was stacked for serving during the meal.

Some of the modern Hunza bread recipes contain canola oil, sugar, honey, molasses, soya milk, sea salt, cinnamon, nutmeg, orange juice, lemon juice, pineapple, mayonnaise, olives, shrimp, curry powder, parsley, avocado, coconut, ginger, papaya, bananas, molasses, and baking powder, none of which was used by the Hunzakuts.

The Hunzakuts were not extremely healthy as many claim. The Mir told Renee Taylor that the people were free of all diseases.

This was not true. The Hunzakuts were always disease ridden, and the death rate was very high as observed by John Clark 10 years before the arrival of Renee Taylor.

Clark was met by hordes of sick people who were seeking medical attention in every village oasis he visited. He diagnosed many diseases and treated those whom he could help.

The diseases he listed are:. This shows the terribly high mortality rate of the Hunza people. They were not healthy and free of disease as falsely claimed.

The results are shocking for these boys between the ages of 12 and The stone dwelling had two levels with holes in the second floor and the roof to serve as a smoke vent for the fire pit in the middle of the ground level.

The Hunzakuts never invented the fireplace or chimney, and those who ventured outside of Hunza never bothered to bring back a better design.

The rooms in the winter were continually smoky, and eye irritation was a chronic problem. Additional ventilation was available in summer, and fires were not used as much.

The houses had no window openings. One boy commented that only the strong survive and the weak die.

The death rate among babies and infants was at least 30 percent, contrary to the Mir's claim that babies rarely died. John Clark called the "healthy Hunza" label a myth.

Many claims are made in articles, books, and websites that the awesome health of the Hunzakuts was at least partly due to organic farming.

This is certainly a silly claim. At the time the British arrived in Hunza during the s, everyone on Earth used organic farming.

There were no chemical fertilizers, no herbicides, no pesticides, and no pasteurization of milk anyplace on Earth, and life expectancy was about 40 years of age or less.

Organic farming is actually a very unhealthy practice that greatly harmed the Hunzakuts. The Hunzakuts fertilized their gardens at least four times during the growing season because the glacial silt was devoid of organic matter or nitrogen.

It was sand, not soil. The crops would not grow without a continual supply of fertilizer because the water quick flushed the nitrogen out of the silt.

The women and girls performed the chore of spreading animal manure on the fields. They also traveled the paths gathering manure because it was considered to be a valuable commodity.

The Hunzakuts also defecated in the fields or carried the human excrement from the latrine near the stone dwelling to the fields. This practice was done on a continuing basis during the growing season.

John Clark passed through the oasis of Maiun where the people came running to him seeking medical treatment. Seven children and one younger man had just died from dysentery during the previous 10 days.

It was probably caused by the E-coli or some other bacteria from the organic vegetables. The unhealthy practice of spreading fresh manure on growing vegetables was made worse because the people paid no attention to washing or cleaning the food.

The fruit and vegetables were also eaten raw in summer when the manure was being spread. Spreading manure on growing vegetables is a very dangerous practice, and the Hunzakuts suffered greatly because of it.

Manure should only be spread on the field before plowing in the spring and never after planting. Dysentery was a common disease, and John Clark suffered from it himself.

He also observed sand from the glacial water, cow and donkey hair, and animal manure in the chapatis bread flour. Contamination of the wheat, barley, and millet grains was caused by animals threshing the grains with their feet.

He often bit upon "other unpleasant surprises" in the bread. See page 65 in John Clark's book listed below. Organic fruit and vegetables sold in today's supermarkets are a serious health hazard, and thousands of people die yearly in the United States from E-coli and other bacterial contamination of organic fruits and vegetables.

This health hazard cannot be spoken of by the major media because of retaliation from supporters of organic foods. In contrast, there has never been a single death caused by chemical fertilizers, herbicides, or pesticides being used to grow nonorganic fruit and vegetables.

Hunzakuts did not compost leaves and chaff as commonly claimed. For some unknown reason they did not develop the manger concept for feeding animals.

They threw the animal fodder into the pens where much of it would get trampled into the manure. This did not go to waste because everything was eventually spread on the gardens, but the suggestion that they used a compost pile is false.

They simply stacked the manure prior to carrying it the gardens. The Mir told Renee Taylor that Hunza had no police and no crime.

He described Hunza as Perfect Land. This story was also false. The "Durbar" was an open court of ministers lead by the Mir. Each village also had a Durbar led by three judges for the trial of less serious offenses.

Hunza had a penal colony at Shimshal Valley where inmates attended to flocks of sheep owned by the Mir. To the credit of the Hunza people, the social system made premarital sex a serious taboo.

The couple would quickly get married if a girl became pregnant, otherwise couples got married at the same time in December in a great community ceremony.

Murder, adultery, and homosexuality were much more serious, with the death penalty as punishment upon conviction. Therefore, there were no homosexuals or cheating spouses in Hunza and very few murders of fellow Hunzakuts.

A winter feast called the Tumushuling was held following the December Wedding Day. The meal consisted of chapatis bread , meat, rice, and plates of butter.

Animals were killed for the winter festival as a special treat and because of the shortage of grain and dried fruit.

Only the village chiefs, other prominent men, new bridegrooms, and the Mir attended, and a song of the history of Hunza was sung.

It lasted for several hours and ended in a food fight with flying pieces of chapatis and gobs of butter. Hunzakuts were not above murder and theft in past centuries when they continually raided trade caravans traveling through the nearby mountain passes, but that practice was discontinued in the late s.

Honesty was another problem since the social system made dishonesty the best policy. Life in Hunza was highly competitive and unorganized.

The people cared only for those in their immediate family. One man could not be trusted to take his neighbor's farm produce to the market in Gilgit.

Each farmer had to take his own produce. Since cheating, lying, and stealing were the norm, a Hunzakut would lie or tell any fable that would give him an advantage.

It is no surprise that many of the people falsely claimed to be over years of age. The crime rate was so bad that John Clark had the shoes stolen off his horse in Mount Ultar Nullah canyon by the Mir's own sheepherders, and his personal items were stolen from a locked room in the old palace by one of the Mir's servants who had a key.

The village chief stole some of Clark's medicines that were critical for his treating the people. The Mir would do nothing about these incidences.

The picture is of the Old Palace where John Clark lived and had his school. It was also known as the Fort.

A Hunzakut could not be trusted to pay an agreed amount for a service or material goods to be delivered. Neither could a Hunzakut be trusted to deliver a service or goods if the payment were made in advance.

For these reasons the people did not deal much with each other. Most of the dealings were only within family groups where the people were more hesitant to cheat a relative.

John Clark assigned one of his students the task of purchasing food from the villagers. The student would only contact his family members and reported that the food item was not available if his family did not have it.

He would not seek the food any other place in the village. John Clark gained the trust of the people by his fair and honest dealings.

He paid the agreed amount upon completion of the work or delivery of the goods. He also paid well and frequently gave a bonus for good performance.

The unusual practices in the Hunza court or Durbar promoted dishonesty as well. Guilt was not decided by the one who started an incident but by the one throwing the worst insults.

The guilty party was fined for minor offenses with half of the fine going to the judges and the other half to the Mir. The innocent party was also expected to pay an equal amount as a gift to the judges; therefore, the guilty and the innocent suffered equally.

As a result, few complaints were brought before the authorities. The Hunza villagers paid taxes on their farm produce to the Mir.

They were also required to work part time on the Mir's personal property and projects without pay. Two boys the same age as the Mir's son were assigned as companions to the Crown Prince and were to be servants for life.

See Clark's book page John Clark traveled on foot and horseback during his visit in and Banik travel via Jeep during his visit in as did others thereafter.

The dangerous road was improved over the years to become the Karakorum Highway. This picture is overlooking the village of Ganesh near the capitol of Baltit.

The road winds down the side of the valley as it traverses the terraced fields. Rock slides in other areas continue to require constant attention in order to keep the road open.

Hunza is a common destination for tourists traveling to Pakistan because of all of the past hype about the longevity and exceeding good health of the residents.

The contrast between the spectacular Himalayan mountain peaks and the lush terraced gardens makes Hunza the photographers' paradise. A fruit tree in the foreground can be seen in full bloom with a glimpse of the Hunza river in the top left.

The tall and narrow Lombard poplar trees have been grown here for centuries because they are fast growing, provide good firewood, and don't shade the vegetable gardens.

Hunza exports people. The valley will not support the growing population. Many young adults leave Hunza for other areas of Pakistan for employment.

They send money and goods back to their families in Hunza. The farm can be passed to a son but is too small to divide between more than one son.

Tourism provides another source of income. Exports and natural resources are severely limited. Without an export, a country or area does not have the money to purchase imports.

This economic truth has kept Hunza from progressing. Mir Muhammed Jamal Khan enjoyed a good show of deception. His visit with Dr. Banik in was a good example.

The Mir invited Dr. Banik to witness a mock trial in the Old Palace Fort that had been built centuries before high on the side of the valley in Baltit.

As they left the Mir's new Palace, the Mir said "to start without him, as he wanted a little time to dress for the occasion. Banik and his photographer struggled up the long, steep climb to the Old Palace and rested for a couple of minutes before entering.

They were shocked to find the Mir of Hunza seated on his throne beautifully attired in his ceremonial robes, plumed cap, and ancient sword. Banik had a minute head start, but the Mir sat cool and comfortable with no sign of fatigue.

Banik ask if the Mir had come by horseback. He replied laughingly, "Why, of course not! I walked - it was just a short jaunt. This was a show of deception attempting to trick Dr.

Banik into believing the people of Hunza were super-human. Banik believed the trick by convincing himself and the readers that it was possible because the Mir had a longer stride.

See Dr. Banik's book page The scientific fact is that having a longer stride does not reduce the work required to hike the hill.

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